KILLARNEY SPORTS BAR, TRADITIONAL MUSIC PUB, RESTAURANT & ACCOMMODATION


		The Tatler Jack has an air conditioned bar and serves pub grub during the day. The food is home baked and available in a range of traditional irish meals. Our specialities include daily roast, bacon and cabbage, prime Irish beef and Irish lamp chops. All our food is of the finest quality and sourced locally. 12 modern en-suite bedrooms, all situated in the heart of Killarney.

	Talter Jacks operates a busy food trade with a choice of traditional homecooked cuisine served daily. Bridie O’Sullivan is responsible for the highly acclaimed Bill of Fare, the emphasis firmly on quality, preparation and presentation. Food served from 10.30 to 5.00 monday to saturday and 10.30 to 9.00 during the summer season.